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Archive for October 2011

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How Green Can You Go

How Green Can You Go

by Jayne Howarth and George Clarke

Every week we read reports about dwindling stock of fossil fuels and warnings of ever increasing energy bills.

It is no surprise, therefore, that many of us are actively looking to make our homes more environmentally friendly so that we can save money and reduce our carbon footprint.

You can’t help but notice how many solar thermal and photovoltaic panels are popping up on roofs now.

But you only have to dip your toe in the water of green technology to realise that there are myriad choices out there.

Would you be better off buying your own panels so that you receive a cheque from your energy supplier for the extra electricity that is generated but you do not use?

If you qualify for these so-called feed-in tariffs, you can benefit from a set rate paid by the energy supplier for each unit (or kWh) of electricity you generate. You will also receive a further 3p/kWh from your energy supplier for each unit you export back to the electricity grid and make savings on your electricity bill.

It sounds tempting.

However, you might find that signing up to a company that offers free solar PV panels in return for any income from electricity exported to the National Grid is more beneficial.

It can be bewildering, so it pays to do your homework.

But before you even begin to go down the high-tech route, you should invest in simpler eco measures that reap massive benefits, says architect and TV presenter George Clarke.

Begin with lifestyle changes, he says.

“People hate it when I preach about this, but it makes sense to start off with these,” insists George, who will be hosting seminars and discussions at Grand Designs Live at the NEC in Birmingham this month.

“Many people still run their taps when they are cleaning their teeth or fill the kettle when they need to make one cup of tea.

“Kettles are the biggest energy guzzlers; they use a phenomenal amount of energy. It’s the small things we should look at first.”

George, who has fronted such programmes as Restoration Man and The Home Show, said measures that reduce energy waste should be a huge consideration for every homeowner. Ignore these at your peril, he warns.

“There is no use installing solar panels on your roof if your house isn’t double-glazed and there isn’t enough insulation in your property,” he says.

“If your house is warm and comfortable, you can turn your thermostat down by one or two degrees and that will save you between £100 and £150 a year. It makes such a difference.”

Good insulation is critical. According to the Department of Energy and Climate Change, almost half of Britain’s homes do not have adequate basic insulation. Its figures showed that only 57 per cent of Britain’s lofts have been properly insulated and just 58 per cent of cavity walls filled.

The Energy Saving Trust says that simply by lagging lofts and filling cavity walls, you can save more than £100 in fuel bills every year.

Use energy saving light bulbs, which are five times more energy efficient as standard bulbs, but remember the turn them off when you leave the room.

Make sure that any appliances are taken off standby and turn them off properly at night. Doing this can save households £38 a year. Invest in a plug-in power meter and you will see exactly which of your appliances are energy-hungry.

George also recommends installing a new boiler – whether an A-rated condensing or combi –if your existing one is more than ten years old. This is because as they get old they become less efficient.

“New boilers are far more efficient nowadays, so you will be using less gas and again reducing your energy use,” he adds.

George, who lives in an Edwardian semi-detached house, says he has packed his home with energy efficient systems, from double-glazed sash windows that look like original features to thick layers of insulation because he is unable to install high tech green equipment.

He lives in a conservation area, so no wind turbines, solar thermal or photovoltaic panels are allowed, and his garden is too small to accommodate a ground source heat pump, which uses pipes buried in the garden to extract heat from the ground to power radiators, underfloor heating systems and hot water.

“Don’t assume you can have a PV panel, because your roof may be north-facing and you may not get maximum energy generating from it or local planning laws may forbid it,” he says.

But, if you are in a position to install PV panels or solar thermal panels, it is a worthwhile investment, explains George.

And because the feed-in tariffs, which stand at 43.3p per unit, are set to reduce by about eight per cent in April next year, now is a good time to investigate installing them.

“If you can, that is great and you should definitely do it,” he says. “Combined with the other measures, it will make a big difference.”

The Government is introducing its Green Deal next year, a massive nationwide programme that will enable millions of us to benefit from the installation green and ecologically-sound technologies without having to pay upfront.

Although homeowners will repay the cost of having PV panels or other energy saving features such as double glazing over time, it is not a personal loan because the charge is attached to the house and paid back through your fuel bill.

“The Government’s taking very brave steps with this because it is balancing ecology with economy,” says George. “I think it’s a fantastic idea because people will be able to afford their double glazing. It’s a very clever financial model.”

For more details about the Green Deal,  visit http://www.decc.gov.uk

The REAL Assurance Scheme, launched by the Renewable Energy Association, has issued its top tips for ensuring you choose the right company to install solar panels at your home

Any installer offering a system that can earn money from the Feed-In Tariff must be a member of REAL. They are listed at www.realassurance.org.uk/scheme/members.

Only sign a contract with a company that is certified under the Microgeneration Certification Scheme (MCS) for the technology you are looking to install. If a company is registered for Solar Thermal but not Solar PV, its PV installation won’t qualify. www.microgenerationcertification.org/mcs-consumer/installer-search.php

Check the Energy Saving Trust website for objective information and target prices. Its online Cashback Calculator will tell you how much solar panels could earn on your roof.
www.energysavingtrust.org.uk/Generate-your-own-energy

Read REAL’s guidance carefully before you sign a contract or pay a deposit. www.realassurance.org.uk/consumers

Get at least three quotes before you decide which company to contract with.

Make sure any testimonials you rely on are genuine and were not paid for; contact the people yourself and ask them any questions you might have.

Before you sign a contract or pay a deposit make sure the company gives you a quote in writing, including a standard performance estimate specific to your property and a full breakdown of what will be supplied; make sure it’s all-inclusive.

Before you sign a contract or pay a deposit make sure the company gives you their standard terms and conditions in writing.

Never pay more than 25% of the contract price upfront and check it will be protected with insurance.

Remember you have the right to cancel the contract within seven days with no penalty; make sure you don’t waive this right by signing a waiver.

If you make any changes to the contract make sure these are agreed in writing and added to the contract.

If the company makes any changes to the contract make sure you agree them in writing; if you are not happy with them you have the right to cancel the contract within 7 days with no penalty.

So what can I install at my home?

Solar thermal (also known as solar hot water) panels: these use energy from the sun to heat your domestic hot water supply.

Photovoltaic panels: these convert sunlight/daylight into electrical energy.

Micro converted heat and power: similar to a boiler but generates heat and electricity simultaneously.

Air source heat pumps: absorb heat from the outside to heat radiators, underfloor heating systems, or warm air convectors and hot water in your home.

Wind turbines: can be roof mounted or mast mounted. Electricity is generated by the wind.

Ground source heat pump: a loop of pipe that is buried in the garden that harnesses ground heat to generate energy to power water for the heating and hot water circuits.

Cotswold Green Energy can help with the design, installation and maintenance of solar water heating, multi fuel and wood pellet boilers and stoves, underfloor heating, air source heat pumps, mechanical ventilation and heat recovery, as well as traditional systems.

Run by Charlie Mackinnon Little, Cotswold Green Energy was featured on the Grand Designs episode on the Cotswolds underground house by architect Helen Seymour Smith, where Charlie designed and installed green heating and hot water systems that cost less than £100 a year to run.

TV personality, architect Charlie Luxton (DIY SOS, Build A New life In The Country), also used Cotswold Green Energy to re-design and install low energy heating and hot water systems at his Oxfordshire home.

With a long-standing passion for sustainability, the company has developed a unique new energy modelling service this year that integrates with heating and hot water design to produce very low energy buildings called passivhaus.

It comes from years of tried and tested projects in Europe, and the UK is now catching up fast. This can cut household heating and hot water bills by 70-80 per cent.

www.cotswoldgreenenergy.co.uk

Midland firm fits out Largest Solar Farm

A Birmingham firm has brought renewable energy to 1,500 homes in Oxfordshire by fitting out Britain’s largest solar power plant.

JT Hawkes worked against the clock to design, install and commission the electricity plant for the £12million 5MW farm near Swindon in only six weeks.

Its efforts enabled the farm to go live before Government changes to the Feed-in Tariff took effect on August 1.

The company installed almost 23,000 state-of-the-art solar photovoltaic plates covering 30 acres of land at Westmill Solar Farm which already has five wind turbines.

The project has resulted in Britain’s first combined ‘green energy zone’, generating enough energy to power more than 40,000 homes for at least the next 25 years.

JT Hawkes worked for Blue Energy from Alderley Edge and Low Carbon Solar from Cirencester on the installation of the solar PV panels from Abakus of Germany.

It designed and installed the entire power distribution network, included building trenches for 184 kilometres of solar cable and 32kV power cabling.

The brief also involved fitting inverters to convert the electricity from direct to alternating current for feeding into the National Grid via two electricity substations.

Mark Wells, Head of Design & Delivery for Low Carbon Solar, said: “This project has been delivered at record speed and with challenges both large and small but a constant throughout has been the support of JT Hawkes.”

Mark Edworthy, Commercial Director for Blue Energy, added: “We were delighted with the dedication, efficiency and teamwork demonstrated by the JT Hawkes team. They ensured that the project was delivered under extreme time pressure.”

John Hawkes, Managing Director for JT Hawkes, commented: “Our engineers rose to the challenge of using the latest technology to complete Britain’s largest solar power plant - and worked round the clock to get it finished in such a short period of time. We are delighted to be part of such a landmark scheme.”

You’ll be floored by the eco-heating options

We all want to keep our homes warm and snug in the winter, but rising fuel bills mean many of us are watching the pennies.

Now is the ideal time to invest in energy-efficient underfloor heating, says Craig Jones, of Thermal Energy Developments, who has more than 20 years’ experience in the business.

The Midlands-based underfloor and renewable energy products specialists, which serves the entire Central region, can turn your home into a greener space.

Whether you are building a new house or renovating an old one, Thermal Energy Developments can give you all the advice you need on eco-friendly systems such as condensing boilers, unvented hot water and solar systems, or even super-efficient outdoor heat pumps.

Thermal Energy Developments uses Polypipe’s pioneering Overlay underfloor heating system that can be laid over existing floor surfaces or be installed into new builds. At just 18mm in depth, the low profile system is ideal for retro-fitting for a single room or multiple rooms.

It not only keeps your house warm, it saves you money, too: the heating system is 30 per cent more efficient than standard radiators, says Craig.

This is because the water that runs through the pipes under the floor is between 40C-50C, compared with 75C in standard heating systems. It makes it the ideal complement for an energy-efficient condensing boiler.

“It means the boiler doesn’t work so hard and because it is radiant heat, there is warmth all around the room,” he adds.

Afterwards, you can lay any surface down – from carpet to wood, ceramic tiles to Amtico.

It is also the ideal system for those who want to remove radiators from their rooms and open up interior design possibilities.

We all want to be more eco-friendly nowadays – and Thermal Energy Developments can help you achieve your green dream.

Call 07525 682 789 today to arrange a visit from the eco specialists.

A greener future

HERE COMES WINTER, and as fuel prices hike upwards, if you have ‘grand designs’ about reducing the bills for your heating and hot water, a local company Cotswold Green Energy can help you – and the planet – with the design, installation and maintenance of solar water heating, multi fuel and woodchip boilers and stoves, underfloor heating, air source heat pumps, mechanical ventilation and heat recovery, as well as traditional systems.

Run by Charlie Mackinnon Little and his team, Cotswold Green Energy has years of experience and excellent customer satisfaction – and have some famous clients in their portfolio. Featured on Grand Designs in September 2010, one showcase project is the Cotswolds underground passivhaus by architect Helen Seymour Smith, where Charlie designed and installed green heating and hot water systems that cost less than £100 a year to run.

TV personality, architect Charlie Luxton (DIY SOS, Build A New life In The Country), also used Cotswold Green Energy to re-design and install low energy heating and hot water systems at his Oxfordshire home.

With integrity as a top priority and a long-standing passion for sustainability, the company has developed a unique new service this year working with Julia Bennett, who is a Certified European Passivhaus Designer.

“Passivhaus is a very low energy way of giving people really good levels of comfort in their homes, old or new, with the benefit of very low bills. Its come from years of tried and tested projects in Europe, and the UK is now catching up fast.”

Passivhaus involves working to a standard that far exceeds our usual low energy requirements for UK building regulations, and uses computer energy modelling to identify the most effective measures for each property. This can cut household heating and hot water bills by 70-80%.

“It was our first year having a stand at the Moreton Show this year in the new Green section, and we had an amazing level of interest in our projects and the integrated way we work.”

“Householders obviously see the benefit of this approach, and there is also an enormous advantage for architects to use this service, especially before they apply for planning permission. Carrying out energy modelling and designing the building services before the planning stage gives architects a new confidence in delivering very low energy buildings for their clients.” As committed sustainable designers, both Helen Seymour Smith and Charlie Luxton, are working with Cotswold Green Energy on a series of current projects.

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The Wedding of Viv & David Gough

The Wedding of Viv & David Gough

at Le Manoir aux Quat Saison

Raymond Blanc’s multi-award winning restaurant and hotel in Great Milton, Oxfordshire, Le Manoir Aux Quat’ Saisons was the chosen venue of Vivien Philips and David Gough to host their wedding celebrations – and it was certainly a fabulous day to remember. Friday 2nd September 2011 was a gloriously warm and sunny late summer’s day: perfect for a country wedding in the Cotswolds.

Friends and family were treated to champagne in the sun drenched grounds of Le Manoir, before indulging in a sumptuous seven course meal in the restaurant.

The Wedding of Viv & David Gough

The Bride look stunning in a fitted gown designed and made by Suzanne Neville and the bridesmaids, including Vivien’s two daughters, looked beautiful in midnight blue gowns, designed by Kelsey Rose from Brides and Grooms of Shirley. Hair was done by Richard Wallace Hair of Monkspath.

The champagne celebrations carried on into the small hours at Le Manoir and then it was time to start celebrating all over again on the Saturday evening with a reception party for 120 guests at The Oak in Hockley Heath.

The Wedding of Viv & David Gough

The incredible wedding cake, complete with miniature walking boots, Christian Louboutin heels, Chanel handag and a Spitfire, was the creation of bespoke cake company Choccywoccydoodah (www.choccywoccydoodah.com). There was even a surprise ice sculpture for David (supplied by www.the-ice-man.co.uk) in the form of his beloved racing bike, having recently completed the London-Paris bike ride. The Oak was styled and dressed throughout by interior and garden design company Dovetail Design (www.dovetail-design.co.uk) who also specialise in venue dressing for weddings and corporate events. Guests spent the evening enjoying a fabulous buffet meal provided by The Oak before dancing to local soul and cover band.

The Wedding of Viv & David Gough

Following the celebrations, the happy couple jetted off to Mauritius for a fabulous two week honeymoon.

The Wedding of Viv & David Gough

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The wedding of Nadia Tawil & Zameer Mukhida

The wedding of Nadia Tawil & Zameer Mukhida

The wedding of Nadia Tawil & Zameer Mukhida

The wedding of Nadia Tawil and Zameer Mukhida took place at the Cotswold 88, an intimate boutique hotel set in the beautiful village of Painswick, near to Nadia’s childhood home in Cirencester ten minutes away. At one point, the wedding day weather had them all worried, as torrential rain on Friday resulted in the wedding party peering out of the windows on Saturday morning, luckily the sun broke through and the rain held off until Nadia, Zameer and all their guests were safely tucked into the marquee.

The bride wore a stunning cream lace dress with a fishtail designed by Mona Vora. Nadia had such fun trying on lots of dresses from slinky numbers to big Jordan styles but immediately fell in love with the one she wore.

The wedding of Nadia Tawil & Zameer Mukhida

The bride was attended by Tiffany Coppersmith Heaven, Shanaz Parbin and Isbah Kiani. The groomsmen were Aaleed Mukhida, Noorez Hirani and Noorez Nasser.

Nadia and Zameer organised the wedding and although stressful at times they both found it so pleasurable to plan. They wanted to make it as personal as possible and used caricature’s as table signs, with homemade soap and sweetie centre pieces, it meant that there was a piece of them both in the wedding and it felt very intimate and personal.

The wedding of Nadia Tawil & Zameer Mukhida

The wedding breakfast was to have a Moroccan theme and was held at the Cotswold 88 Hotel where a Moroccan banquet was served. The marquee was transformed by Oasis Events based in Moreton in the Marsh, who furnished and decorated using their sumptuous linings to give a wonderful Moroccan atmosphere complete with palm trees and rugs with lots of gold, saffron and yellow decorations. There were twelve reception tables including the top table, Nadia and Zameer designed the centre pieces themselves with golden vases, flower candles and shimmering stones to give it a rich and opulent feel.  The cake followed the theme, vanilla cupcakes with different shades of orange & saffron icing.  The whole day was captured by photographer Jan McDonald of Blenheim Photographers

The couple did an entrance dance to Nasir Khan Dil ko yakeen a very meaningful song to Nadia that was given to her by her bridesmaid and the first dance was by Tom Baxter called Better.  The happy couple are hoping to honeymoon in Thailand.

photography by jan mcdonald of blenheim photographers

 

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The marriage of Katie & Stuart Tombs

The marriage of Katie & Stuart Tombs

The marriage of Katie Stuart Tombs

Hairdresser Katie Smith and Stuart Tombs enjoyed a fabulous honeymoon to remember in St Tropez – thanks to one of her customers.

Katie, of Perfexions Hair Salon in Dorridge, was given the luxury treat as a gift.

It rounded off a fantastic day for the couple, who married at Ardencote Manor Hotel.

The bride was attended by four bridesmaids – two nieces Hannah and Emila and her two sisters Gemma and Amy – while the best man the groom’s life long friend Andrew Ravencroft.

The marriage of Katie Stuart Tombs

After the ceremony some 80 guests enjoyed a Champagne reception, followed by a three-course wedding breakfast and a slice of cake, which was made by the groom’s sister Christine.

The marriage of Katie Stuart Tombs

During the evening a further 120 guests were invited to celebrate with the couple and the guests danced the night away to the music from The Tovey Brothers, a local band.

The band members have been friends of the bride and her sisters for many years, having all attended school together.

The marriage of Katie Stuart Tombs

All images STeve Burroughs. All rights reserved. www.steveburrowsimages.com

The marriage of Katie Stuart Tombs

 

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National Wedding Show - 7th – 9th October 2011

National Wedding Show

 

NEC, Birmingham

Join us for the UK’s largest bridal event with this year’s National Wedding Show Birmingham, NEC

Taking place from the 7-9th October 2011at Birmingham, NEC this fantastic show is your one stop wedding shop with everything you need for your big day

With over 300 exhibitors offering thousands of inspirational ideas for your big day whatever your looking for the National Wedding Show has it covered! From wedding gowns to wedding cars, venues to menus, gifts to grooms wear, your guaranteed to find exactly what your looking for whatever your budget and style! The beauty of it is that you can see, touch, taste and try on before you buy making the planning of your big day simple.

Not only will you find a host of wedding experts but we also have an array of fantastic show features including the glamorous Catwalk Show, Bridal Coaching, The Ultimate Groom Seminars and Rock My Wedding’s ‘All About the Pretty’ sessions all offering you inspiration, top tips and advice on how to get your dream look for the big day.

Don’t miss out on the hottest ticket in town book your tickets now planning your wedding day has never been so much fun!

Call the ticket hotline 0844 5811404

 

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The marriage of Tom & Chloe Mangan

Chloe followed family tradition when she and Tom Mangan were married at St Peter and St Paul’s Church in Northleach.

For the church in the pretty Cotswold market town was where her parents and grandparents had also married.

Vintage chic played a central role in the wedding ceremony, with the bride wearing a 1940s lace dress from Clifton, Bristol, an antique headpiece from Coco, Cheltenham, and ‘Lace’ shoes by Jimmy Choo.

Her four bridesmaids, Amy Whitlock, Hannah Weedon, Megan Hartley and Joanne Mangan, all wore LK Bennett vintage style tea dresses.

On the morning of the wedding, the bride and bridesmaids had their hair set in vintage waves at Cream salon in Cheltenham, while their make-up was done by Lucy Ashton, a close friend of the bride. The groom and best man, brother Michael Mangan, wore matching DKNY suits, Ted Baker shirts and ties. The marriage ceremony was followed by a Pimms reception at the Inn at Fossebridge, where an open-sided marquee stood in the middle of the beautiful grounds, creating the perfect setting to complete their vintage themed tea party.

Afternoon tea was followed by traditional games on the lawn and an evening hog roast.

The day was captured by photographer Will Grundy, while flowers were provided by Molly Bennett, both of whom are close friends of the groom. Chloe and Tom, who travelled to Mexico for their honeymoon, described the day as “absolutely perfect”.

“We owe a lot to Samantha, manager of the Fossebridge, for helping us create our vision, and giving us the day we dreamed of,” said Chloe.

photography by will grundy

 

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The popular Metro Bar in Birmingham

Metro Bar & Grill - Birmingham

The popular Metro Bar in Birmingham


by Karen Jones

It has long been a popular meeting place for either a drink or a meal; whether you are in the city for business, heading to the theatre or enjoying shopping trip with friends, the Metro bar and grill offers something for everyone.

Here they have a wonderfully stylish bar with plenty of seating and standing room for those who meet here just for a drink, and we love the wall of floor to ceiling mirrors, which successfully gives an illusion of even more space. The place was buzzing with people enjoying drinks as we ordered pre dinners drinks and mulled over the menu. From the starter selection we chose the salmon and crab cake served with saffron spiced mayonnaise; the caramelised red onion tart with homemade goats curd; Cashel blue cheese soufflé with watercress and grape mustard dressing and the chicken and mango salad.

The fishcake was very light and the portion was just right for a starter. I thoroughly enjoyed it, the blue cheese soufflé was also declared to be very tasty. The chicken and mango salad was very good and I am sure would be very popular with those ladies who lunch. To accompany our meal we chose wine from their comprehensive wine list, from old world classics to new world sensations, there is an excellent choice.

For main course we chose the slow cooked pork belly with bubble and squeak; butternut squash and sage risotto; chargrilled chicken and bacon Caesar salad; and the steamed seabass and fruits de mer served with charlotte potatoes, fennel and a Vermouth sauce. The Vermouth sauce took us back in time, so it was only right that we should continue the retro theme and order something distinctly 1970s from the great selection of puddings: black forest gateau in a glass. This was a modern twist on an old classic and was very good. My partner’s poached pear with vanilla panna cotta was also given the thumbs up.

We enjoyed our evening here, I think next time we come here we really must try one of their special cocktails.

The popular Metro Bar in Birmingham

CHRISTMAS MENU

Camembert, cranberry & walnut tart

Chicken & game terrine,  spiced apple chutney

Roasted winter vegetable soup,  herbed creme fraiche

King prawn fritters, avocado  & sweet pepper relish

Roasted pave of Warwickshire turkey, Brussels sprouts & bacon, roasted potatoes

Braised blade of Herefordshire beef, curly kale, mushroom pudding & parsnip puree

Fillet of salmon wrapped in oak  smoked salmon, crispy potato cake,  lemon & parsley sauce

Fettuccini, slow cooked tomatoes, baked courgettes & pecorino cheese

all served with seasonal vegetables

Baked chocolate tart, poached clementines

Lemon curd cheesecake,  blueberry ice cream

Iced Christmas pudding parfait,  brandy creme anglaise

Selection of cheeses,  biscuits & chutney
£2 supplement

2 Courses £23.50   3 Courses £27.50

Festive Fizz! - Add a  Winter Berry Bellini for 4.50

Metro Bar & Grill

73 Cornwall Street, Birmingham B3 2DF

Tel: 0121 200 1911

www.metrobarandgrill.co.uk

 

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The Beeches gets a facelift

The Beeches gets a facelift

by Karen Jones

Whether you want a relaxed weekend brunch with the newspapers or a fabulous evening meal with friends, The Beeches in Hampton-in-Arden offers a great choice of dishes in relaxed surroundings. But when Touchbase went to visit, it was the attention to detail that was noted. Karen Jones, editor, describes why.

Sometimes, the little things can make a big difference. Whether it’s a thoughtful touch or a quick smile, these extras can turn a reasonable evening out into a great one.

It’s what the staff at Beeches appear to pride themselves on. This bar and grill, just outside Solihull, understands what customers need.

Many regulars would agree.

The Beeches gets a facelift

Iain and Katrina, who run The Beeches with such flair, have devised a formula that works so well in this contemporary, modern and stylish bar and grill.

Iain ensures that his busy kitchen provides food for his restaurant of the highest quality, while Katrina, who runs front of house, ensures that the service is friendly, unobtrusive and very efficient.

Dining here has always been a treat as the restaurant’s large windows overlook the rolling countryside, which on a clear day is just lovely. Now it has undergone a refurbishment that has enhanced it further.

Popular for brunch as well as lunch, and dinner, The Beeches is a lovely destination for friends, families and even for a romantic dinner for two.

This is just the perfect place to enjoy a lazy weekend brunch. Choose from a traditional English or Irish smoked salmon with scrambled eggs, Eggs Benedict, poached eggs or omelette, and relax in the squishy sofas with the newspapers and supplements. Sounds like bliss.

It was not brunch we came to sample this time, though, it was dinner. Relaxing with drinks, we took a look at the menu as we caught up with each other’s news.

The Beeches gets a facelift

When there’s gossip to catch up on, it can be difficult to concentrate on the menu, but we were all hungry, too, so the chat was as much on what we could choose as anything else.

Two of us decided to order some Bites, a choice of 11 tempting options that are made to be shared. I love this way of eating; not only does it give you the opportunity to try new flavours, but it is a lovely way to share food with a friend.

We decided to choose the three Bites for two to share and were spoilt for choice, but finally plumped for crab and coriander fritters, spicy warm chorizo and chicken satay.

I’m sure whatever we had chosen would have been fabulous, but we were more than happy with our platter. The fritters were very light, the satay, with its delicate peanut sauce, was just perfect, while spicy warm chorizo was superb.

The Beeches gets a facelift

One of our companions chose the caramelised red onion tart, which was served with roasted cherry vine tomatoes and grilled mozzarella, while the fourth opted for yet another excellent starter of chilli fried soft shell crab, served with a sesame and spring onion salad.

Perfectly judged sizes for starters, they were also described as incredibly tasty. The dishes had set the scene for the main event – and the benchmark was understandably set high.

There was enough choice for the main courses, from substantial salads to Herefordshire beef Wellington, from pork chop to steaks, to make us really ponder over our choices.

It struck us that not only did the choices available sound inviting and homely, many featured great local produce.

In the end, we chose the pan fried pork tenderloin served with roasted beetroot, sautéed new potatoes and crème fraîche; poached haddock with saffron Hollandaise, Bombay potatoes and poached egg; shredded duck served with pancakes, cucumber, spring onion and hoisin sauce; and fillet steak served with green peppercorn sauce.

Each dish was executed perfectly and praise was lavished on all meals, but I have to single out the fillet steak, which melted in the mouth and was utterly delicious. After such a delightful meal, we were quite full but we were very tempted by the pudding menu. It didn’t take much persuading to try them.

It was a wise choice to relent because they proved to be a fabulous finale. Not only did they look incredible, they tasted fantastic and not a single morsel was left. The caramelised lemon tart with raspberry sorbet was a triumph, while the comforting sticky toffee pudding with toffee sauce and vanilla ice cream was a homely treat.

The white chocolate crème brûlée with ginger shortbread and cheese selection with a wonderful fig and grape chutney and water biscuits completed our choices. They, too, were magnificent.

I mentioned earlier that the little details counted. Service was excellent throughout, but small touches such as putting extra ice to go with our drinks in a glass on the table, really show attention to detail.

A combination of stellar food and superlative service meant it won’t take us too long to return there for another evening out. We suggest that you don’t leave it too long, either.

Opening Times Lunch served Monday to Friday: Noon-2.30pm Brunch served Saturday & Sunday:  11am- 3pm

Dinner every day: 6.30pm-9.30pm For further information, or to make a reservation, call: 01675 442277 Marsh Lane, Hampton-in-Arden, Solihull, B92 0AH www.thebeecheshampton.co.uk

 

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Superb food from The Granville at Barford

Superb food from The Granville at Barford

Superb food from The Granville at Barford


by Karen Jones

With the whiff of autumn in the air and long, dark nights ahead, it is great to look forward to fabulous meals in cosy, bistro pubs.

If our recent experience of The Granville at Barford is anything to go by, then we will be back for more in the forthcoming months.

The very talented head chef here is Lewis Baldwin, formerly of The Bluebell in Henley-in-Arden, he is producing terrific food here.

The Granville is a very stylish village pub, boasting pale walls, wood and black marble tables, fresh flowers on the tables and lots of candles and twinkly lights, all creating a very cosy atmosphere.

Set in the village of Barford, just a short distance from Stratford-upon-Avon, the pub attracts locals and visitors alike, who have warmed to the genial atmosphere, friendly service and regularly changing specials board.

Using locally sourced ingredients when he can, Lewis, a creative and passionate chef, uses his personal talent and flair to adapt the menu to the changing seasons.

In the summer, the Granville was the place to enjoy fabulous al-fresco dining in the spacious patio garden, but as the colder temperatures envelop us, we can move inside and unwind with friends on the leather sofas in the lounge.

The new autumn menu offers a selection of deliciously warming dishes that are like a food blanket, as well as fresher, lighter bites that remind us that summer was not so long ago.

To start, the first in our party opted for a butternut squash soup, which was as smooth as silk. Rich and creamy, it was perfect for the cool evening, and as it was served with rustic bread, it could have been a meal on its own.

A lighter starter was the dressed crab salad, which was a delight to look at and equally delightful to taste. Light and full of fresh flavours, it was served with finely diced cucumber, Granny Smith’s apple and green pepper, and finished with a delicate mayonnaise and lemon juice. Delicious.

For dramatic appeal, I recommend the pan fried scallops, which were served on a black slate platter. Seasoned with curry salt powder and served with cumin oil, cumin raisins, cauliflower purée, pickled cauliflower and coriander cress, this dish was an absolute joy.

Grilled goats cheese crostini served with red pepper jam and rocket salad was the final starter for our party. This holy trinity of flavours was superb: the wonderfully sweet and sticky red pepper jam was the perfect complement to the zingy cheese, while the rocket cut through with its peppery overtones.

For main course we ordered the monkfish, which was baked with clams and white wine and served with saffron potato and Savoy cabbage. The fish and shellfish were packed with flavour and were incredibly succulent.

Staying with fish, we also chose the sea bass, which was served with truffle oil mash, baby carrots, lobster ravioli, seared scallops, wilted spinach and parsley cress. It sounded very busy, but it was actually a very clever combination of ingredients that worked fantastically well together.

The vegetarian in our party went for comfort food, ordering the roasted butternut squash and mascarpone risotto. The hint of sweetness from the squash purée was enhanced by mild shallots and hint of garlic. It was finished with Parmesan cheese, which added a real richness, we would order this again it was delicious.

The fourth member of our party opted for a hearty homemade steak and ale pie from the standard menu. Actually, there was nothing standard about it. Brimming with meltingly soft braising steak and cooked with Hook Norton Ale, this was the very essence of comfort food. Served with parsnips, carrots, swede and new potatoes, this was excellent.

If substantial meals are what you are after, then perhaps you should also try the home made burgers or beer battered fish and hand cut chips, which also feature on the standard menu.

Comfort food always calls for dessert and we suspected we would have another sensational selection of dishes to satisfy our collective sweet tooth.

For a real chocolate hit, we can recommend the warm chocolate brownie, caramel doughnut and honeycomb ice cream. Sweet, gooey, rich and lightly doughy, this was rib-sticking stuff.

We also ordered a lemon crème brûlée with delicious lemon curd and candied zest. It was accompanied by a buttery and crumbly homemade shortbread biscuit. Perfect.

A home made pear and almond tart and rum and raisin ice cream and a selection of artisan cheeses with pear and sultana chutney and grapes completed this superb meal.

The food here is imaginative and superbly prepared. Fans of game should note that The Granville is hosting a Game Fair Week between October 24th and 29th, when there will be plenty of venison, wood pigeon and rabbit on the menu.

Lewis has to be congratulated for heading up a great kitchen and producing such fantastic dishes that feed the eye as well as the soul. It won’t be long before we return and sample more of his wonderful dishes in front of that inviting fire.

52, Wellesbourne Rd, Barford, Warwickshire, CV35 8DS

Tel: 01926 624236

E-mail to info@granvillebarford.co.uk
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GAME FAIR WEEK

24th - 29th October 2011

Superb food from The Granville at Barford

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Freshest food and fabulous atmosphere at the Ferry

The Ferry

by Karen Jones

Pubs have long been part of the community, but The Ferry at Alveston is doing what it can to bring the locals together with its special nights, says Karen Jones

There is nothing better than a pub that sits at the heart of the community. The Ferry in the lovely rural setting of Alveston is just that.

A friendly, comfortable dining pub, just a short drive from Stratford-upon-Avon, The Ferry is obviously an important part of this small village.

Just a quick look on the walls and you can see promotions for Steak & Game Nights, as well as Fish and Chip Night. Owner Patrick Grimes works hard to ensure that nothing is ever boring.

Since Patrick took over The Ferry has built a reputation as a destination pub; somewhere you can expect not only a decent beer or glass of wine, but a plate of excellent food.

Head chef Ian Evans shares Patrick’s passion for fresh home-cooked dishes of an excellent quality and always looks to use seasonal, locally sourced produce.

His enticing specials are created daily and the great “pub classics”, as well as ever-changing daily menu, have kept visitors and residents of the village coming back for more.

He prides himself on using the freshest of ingredients and he surprised me when he revealed that even the fish is delivered daily, to guarantee the best beer battered fish and chips for his pub classics menu.

When we arrived one Friday evening, it was already very busy, but we managed to find a table in the window, from where we could enjoy the view.

Despite the number of customers, the service was still attentive and the friendly staff were always pleased to help or offer advice.

Because of the ever-changing menus, it’s always a treat to see what’s on offer – you will never get bored of eating here.

The Ferry

The starters offered a tempting array of dishes, from steamed clams in bloody Mary sauce to home cured salmon with warm blinis and lemon and black pepper crème fraîche.

We opted for the home cured salmon and the ham hock and parsley terrine.

Regular readers will know how much we enjoy sharing platters and The Ferry offers a wonderful dish that comprises Parma ham, chorizo, salami, Roquefort, mozzarella, olives, sundried tomato, marinated artichokes and peppadew peppers.

Its reputation for preparing stunning food was already confirmed with the starters. Each dish was fresh and full of flavour. We could easily have had another set of starters.

The great pub classics come highly recommended, what with homemade Ferry burger, home roast honeyed ham, rump steak, sticky BBQ ribs or the fish pie on offer.

One of my dining companions chose the fish pie and we were amazed to see such a wide selection of fish: red snapper, scallops, salmon, Pollock, cold water cod and prawns were all there, served with a white sauce and a delicious creamy potato.

We also chose the seared breast of duck, served with Dauphinoise potatoes, spiced red cabbage, caramelised pears and juniper jus; pan fried fillets of red snapper, creamed peas, pancetta and shallot tagliatelle; and steak, which was served with a pepper sauce, hand cut chips and fried mushrooms.

After two delicious courses there is always that fleeting moment when you ask one another:  “Do we order a dessert?”

It’s pretty much a rhetorical question, of course, and it didn’t take long for two of us to make our decision once we saw the puddings being served at a neighbouring table.

One of the party chose the mango, passion fruit and banana Eton mess, which is a delightful twist on the traditional Eton mess served with berries. It is apparently a favourite dessert in the pub; it was not hard to see why.

Our second sweet-toothed companion opted for lemon posset, which was decorated with candied lemon and was accompanied by shortbread. This was magnificent, the lemon was sharp and it was an excellent finish to the meal.

If you are just calling by for a drink, The Ferry has a range of quality cask ales, including Young’s Bitter and Sharps Doom Bar, and a selection of guest ales such as Old Speckled Hen, Bombardier and Old Hooky.

If you are a Guinness drinker the black stuff served here is in a “Glass of its Own”. The pub received an award from a Guinness Quality Executive for serving top quality Guinness. We believe the regulars who insist it’s possibly the best Guinness in the area!

But whether it’s a quick pint or a fabulous home-cooked meal, you can’t help but feel relaxed. Patrick has devised a successful formula and combined with the talents of head chef Ian Evans this is pub food at its best.

Ferry Lane, Alveston, Stratford upon Avon CV37 7QX  Tel: 01789 269 883  www.theferryalveston.co.uk

Christmas at the Ferry

Starters

Festive Soup of the Day

Ham Hock & Parsley Terrine, Spiced Cranberry Relish, Toasted Brioche

Trio of Salmon, Hot & Cold Smoked Salmon Roulade, Home Cured Horseradish Salmon, Watercress Pancakes, Wholegrain Mustard & Citrus Yogurt

Warm Goats Cheese & Caramelised Red Onion, Toasted Rosemary Focaccia Bread, Roasted Beetroot & Balsamic Salad

Seared Breast of Pigeon, Marinated Artichoke, Pickled Walnuts & Crisp  Pancetta Salad

Mains

Pan Fried Breast of Duck,  Apple Fondant Potato, Peppered Kale, Blackcurrant Jus

Braised Blade of Beef, Confit Garlic Mash, Honey & Thyme Roast Root Vegetables

Vegetarian Wellington of Chestnut  Shallots & Redcurrants, Nutmeg Spinach  & Dauphinoise potato

Roast Partridge & Pears, Spiced Red Cabbage, Thyme Potatoes & Redcurrant Jus

Seared Sea Bream, Crushed New Potatoes, Saffron & Mussel Broth

Desserts

Traditional Christmas Plum  Pudding, Brandy sauce

Mulled Wine Poached Pear,  Clotted Cream Ice Cream,  Candied Orange

Baileys & Mint  Chocolate Cheesecake

Pomegranate &  Clementine Eton Mess

Selection of Festive  English Cheeses,  Damson Jelly

£18.95 for two courses and £22.95 for 3 courses

Roast Turkey is available if you pre order for 6 guests or more.

 

 

 

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