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Archive for February 2012

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Golf tips by Gary Alliss

PUTTING ON EARLY SPRING GREENS

Gary Alliss is the resident Golf Professional at Ladbrook Golf Club near Tanworth in Arden.

Each issue we catch up with him for his valued golf tips.

Now that we are into the spring the putting surfaces are getting smoother, but in most cases the greens are not yet running at summer speeds, this results in many golfers not judging the speed to strike the ball correctly to achieve the desired distance control.

This happens because golfers make a longer backswing but do not follow through correctly, they either stop the follow through too short, or, break their wrists as they strike the ball and the putter head accelerates too much. The result of these two actions are putts that finish too short or shots that roll too far passed the target.

What I want you to do is practice putts in the 15 feet to 30 feet range from the hole, then try to develop a very slightly shorter back swing than you would on a summer green. To help you, place a headcover behind the ball limiting how far back you can swing..........please don’t make it too short! Now make a longer follow through with a smoothly accelerating action. The most important aspect of the stroke is to ensure that you follow through with your leading wrist (left for right handers) remaining firm and not bending. Make the stroke at least 15% longer in the forward stroke compared to the back, you should see that your left arm, wrist and club have maintained their relationship as it was at set up and your left wrist has travelled just beyond your left hip.

Roll to hole!

Let us tune up your game for the new season and come see our exciting new ranges for 2012 with many special offers.

GARY ALLISS  “THE KING  OF THE SWING”

PGA MASTER PROFESSIONAL LADBROOK PARK GOLF CLUB

PGA CUP CAPTAIN 2007 & 2009

SLOVAK REPUBLIC NATIONAL GOLF COACH

R&A GOLF DEVELOPMENT CONSULTANT 2012

GOLF MONTHLY TOP 25 COACH

PGA RULES  PANEL 2012

 

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Exclusive lunch for the Joseph Foote Trust

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The Joseph Foote Trust celebrated in style with an exclusive ladies lunch at the stunning Hogarths Hotel and Restaurant in Dorridge.

Guests enjoyed a festive two-course meal followed by entertainment from Britain’s Got Talent star Damon Scott at the event, which raised more than £2,500 for the Solihull-based brain tumour research charity.

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Set up by Andy and Judy Foote in memory of their nine-year-old son Joseph who died of the disease in 2007, the charity received the proceeds of a round of ‘heads or tails’ and a raffle that offered a host of fantastic prizes generously donated by local businesses.

Event Organiser, Tracey Dunn, said:  “We were, once again, delighted with the generosity and tremendous support for this very worthy cause.  We are now looking forward to another successful year of fundraising in 2012!”

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Since it was established in 2001, The Joseph Foote Trust has raised more than £2million and has an ambitious target to secure a further £1million in 2012 to fund cutting edge research to dramatically improve survival rates in both adults and children.

 

CHARITY BALL SATURDAY 3RD MARCH 2012

The Joseph Foote Trust’s next fundraising event is the annual Charity Ball at the Hilton Metropole Hotel, NEC, Birmingham on Saturday 3rd March.  If you would like more information or to purchase tickets please contact Sarah Hammersley, sarah.hammersley@josephfoote.co.uk or call on 0121 744 1444.

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Opening party at Marco Pierre Whites

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THE Grand opening of MPW Steakhouse Bar & Grill

Birmingham Stylish party held to celebrate the opening of the new Marco Pierre White restaurant in the Cube. Five hundred people attended the event organised by Ed James P.R. Guests enjoyed champagne and canapés throughout the evening.

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More VIPs booths atThe chameleon Restaurant And Bar

More diners can enjoy VIP treatment at Chameleon Bar and Restaurant in Victoria Square, Birmingham, following the introduction of five exclusive booths.

Chameleon first opened its doors to the public in June 2010 and has gone from strength to strength since, and was awarded Style Birmingham bar of the year in 2011.

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Demand has been so high for the VIP booths that it decided to install another five. This means more customers can enjoy an evening that is tailored to their exact requirements, with drinks or à la carte dinner and lighter bites available.

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Customers can order spirits or Champagne on ice for their arrival, before treating themselves to a selection of cocktails that are mixed to order.

If you like the idea of celebrating in style, contact Emma at Chameleon to discuss hiring a booth for a special evening. Telephone 0121 643 2233 or email: reservations@thechameleonbham.com

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Lipstick, Powder and Paint at St Paul’s Gallery

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Jody Craddock’s Art Exhibition & STUDIO 34’s fashion show

Lipstick Powder & Paint at St Paul’s Art Gallery

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Studio 34 an exclusive Lifestyle boutique in Henley-in-Arden showcased their  luxury womenswear collections in an exiting runway fashion show at St Paul’s Art Gallery, Birmingham.  From bruises to brushes, Jody Craddock the professional Wolverhampton Wanderers footballer exhibited a new collection of his paintings.

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His unique talent which started as a hobby is now recognised & collected by celebrities & private individuals.  Fusing fashion with art the evening was a huge success & the V.I.P crowd including celebrities, footballers & guests from the world of fashion enjoyed complimentary drinks & food served by The Curry Republic whilst enjoying, as always, a ‘London fashion week’ style catwalk show by Studio 34  & Fiona Kidd. Models looked stunning, hair by ‘Asif & Yvette’ in fabulous clothes, cutting edge styles.... Studio 34....where all the fashion savvy beautiful people go!

 

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The eagerly awaited festival at Cheltenham Racecourse

by Emma-jane Brown

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Let the Festival begin!

Emma-Jane Brown looks forward to the eagerly-anticipated Festival at Cheltenham Racecourse

It’s almost time for The Festival at Cheltenham Racecourse – a four-day spectacular that is among the finest Jump race events in the calendar.

More than a quarter of a million spectators go through the gates every year for this fabulous event, which means the estimated gate receipts will be about £7 million.

Prize money at this year’s Festival stands at almost £3.38 million – it is no wonder that the main five races are so eagerly anticipated – and with more than £600 million expected to be staked on the outcomes during the four days, you can see it is a hugely important event for bookmakers, too.

The Festival kicks off on March 13 with Champion Day. There are seven races altogether on this inaugural day, but riders vie for the most important hurdle race of the season, The Stan James Champion Hurdle. Champion Day also features a parade of past champions, entertainment, pre-racing interviews in the parade ring.

Wednesday is Ladies Day, which gives racegoers the chance to enjoy some wonderful sights on and off the racecourse as women dress to impress.  The real action is a seven race card, featuring the sportingbet.com Queen Mother Champion Chase.

It may be a couple of days early, but Thursday, March 15 will be the St Patrick’s Day races. A massive fundraiser for Cancer Research UK, the charity race will take centre stage on the Thursday to boost the £400,000 that has been raised for the charity over the past two years.

The day will also feature the Ladbrokes World Hurdle and the Ryanair Chase, which was won last year by Alberta’s Run, trained by Jonjo O’Neill.

The Festival culminates in the legendary Betfred Gold Cup – possibly the climax of the entire Jump racing season. Last year, amateur Midland jockey Sam Waley-Cohen romped home on Long Run, beating Denman, Kauto Star and Imperial Commander, who had won four Gold Cups between them.

This year’s race promises to be just as exciting.

It is a huge operation, just to keep the spectators fed and watered. It is estimated that racecourse caterers Catering at Cheltenham will serve 20,000 bottles of Champagne, 30,000 bottles of wine, 240,000 bottles of beer and lager, and 220,000 pints of Ireland’s national drink, Guinness, as well as 10,000 gallons of tea and coffee.

About 12,000 people will sit down to three or four-course lunches every day in the various restaurants and hospitality areas, while the rest will eat into  burgers, hot dogs and sandwiches that, if laid end to end, would stretch almost three miles. Racing might be the main attraction, but the legendary Festival Shopping village is also a vital part of the four-day event.

This year, there will be 80 stands selling everything from wellies to wine, silverware to Spanish property and books to binoculars. You could even treat yourself to a hand-made rocking horse!

I am so excited about this year’s Festival and I hope to see lots of Touchbase readers there. Come and say hello if you see me!

 

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Olympic stadium tour with Lord Coe

by Emma-Jane Brown

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In the summer of 2012 we’ll welcome millions of people to London and the UK for an unforgettable experience.

The countdown to 2012 has begun

Emma-Jane Brown takes a look around the facilities that will take centre stage when the London 2012 Olympics open in July

As the clock struck midnight and welcomed in January 1, 2012, the London Olympics countdown began in earnest

You can’t help but notice that 2012 is Olympic year, the year when the UK will welcome millions of people to London for what is already being billed as a spectacular sporting and cultural event.

London 2012 is the most exciting sporting event to be staged in the UK for generations – some may argue for ever – but we Midlanders can look forward to playing our part in this historic event.

Every borough will have the chance to see the Olympic torch relay – it will be taken within ten miles of 95 per cent of people in the UK – and it is scheduled to arrive in Warwickshire, West Midlands and the Cotswolds on various dates in June and July.

The famous flame will set off from Land’s End, in Cornwall, on May 19, the day after it arrives from Greece, and will be carried by a total of 8,000 torchbearers through hundreds of towns and cities for 70 days. It will finally arrive at the Olympic Stadium in Stratford, London, for the opening ceremony on July 27.

Birmingham is playing host to the USA and Jamaica athletics teams, who will train in the city prior to heading to London for the event. And the City of Coventry stadium, home to Coventry City FC, will also play its part by hosting 12 football matches, including the women’s bronze medal match.

As our elite athletes compete for a place in their squads, the finishing touches are being made to welcome sportsmen and women from across the globe.

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I was lucky enough to be invited to see the work that has taken place at the Olympic Park with two of giants from the Great Britain athletics world, Lord Sebastian Coe, and Dame Kelly Holmes.

Dame Kelly is one of the most respected female athletes this country has ever seen. A retired middle distance runner, she specialised in the 800 and 1500 metres, winning gold medals in each discipline in the 2004 Summer Olympics in Athens.

Lord Coe, the chairman of the London Organising Committee for the Olympic Games, is another huge inspiration for any aspiring athlete. The four-times gold medal Olympic winner, who also set eight outdoor and three indoor world records in middle distance track events, was bursting with energy as he showed me around the

Olympic Park.

It’s impossible not to be enthusiastic about the Olympics and when you walk around the Olympic Park, I felt an enormous sense of pride.

The London 2012 Olympics stadium, which will host the Athletics and Paralympics events including the opening and closing ceremonies, is a breath-taking venue.

It’s also very environmentally-friendly.

Completed in just under three years, it has used low carbon concrete, which is made from industrial waste, and compared with other stadia, is 75 per cent lighter in terms of steel use. The top ring of the stadium is made from surplus gas pipes and architects reduced the need for steel and concrete by designing the lower section of the stadium to sit within a bowl in the ground.

The stadium will have a capacity of 80,000 during the games, with 25,000 permanent seats in its permanent lower tier and a temporary lightweight steel and concrete upper tier that holds a further 55,000 spectators. This can be removed after the games.

Facilities for the athletes within the stadium include changing rooms, medical support facilities and an 80 metre warm-up track.

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To hear the story of the build was fascinating – I hadn’t realised, for instance, that before construction began on the site of the Aquatic Centre, archaeological investigations uncovered evidence of an Iron Age settlement, including an ancient burial site with four skeletons.

The Aquatic Centre, which will host swimming, paralympics swimming, diving, synchronised swimming, was one of my favourite buildings. I love the architecture; it features a spectacular wave-like roof that is 160 metres long and up to 80 metres wide, giving it a longer span than Heathrow Terminal 5.

The Olympic Park will form one of the biggest legacies once the games have finished as it will be the largest urban park in Europe for 150 years. It will be connected to the tidal Thames Estuary to the south and the Hertfordshire countryside to the north and will be planted with native species, such as oak, ash, willow, birch, blackthorn and hawthorn.

But before the legacy, we have the sporting spectacular to look forward to. The 2012 Olympic games will feature 26 sports, which breaks down into 39 disciplines, from archery to wrestling – and for the first time, women’s boxing.

There are only five months to go, but I, for one, am very excited by the promise of seeing elite performers of athletics, gymnastics, equestrian sports, swimming and martial arts in my own country.

As I said my goodbyes to Dame Kelly and Lord Coe, there were butterflies in my stomach as I realised the next time I would be visiting would be for the opening ceremony.

I can’t wait for Olympics to begin.

 

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San Carlo goes global

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Carmine Sacco at San Carlo Birmingham

Italian restaurant group San Carlo is looking to go global with its award-winning Signor Sassi brand.

The Birmingham-based family business, which next year celebrates it’s 20th anniversary, has already made its mark in the Middle East with the opening of two hugely popular venues in Kuwait City.

A third Signor Sassi restaurant is scheduled to open in Beirut in September and in November, the Group will make its first foray into Asia with the opening of a multi-million pound restaurant in the luxury Anantara Bangkok Sathorn Hotel.

Singapore, India and China have now also been identified as potential locations for the company to develop its rapid expansion plans, bringing a true taste of Italy to a world market.

Carlo Distefano, founder and proprietor said the plans were exciting but the Group remained selective about each new venture.

“We take our time to make sure we get it right,” he said.

Key to the success of the forthcoming new opening is the appointment of Carmine Sacco, currently General Manager at San Carlo restaurant Temple Street, as Franchise and Operations Manager.

Carmine joined the company 11 years ago after running his own hotel and restaurant in Italy and will be responsible for all aspects of each new franchise including recruitment.

He will work closely with Marcello Distefano, director in charge of the Group’s international activities. Other San Carlo restaurants are located in Bristol, Leicester, Manchester, Liverpool and Leeds.

 

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Brockencote Hall Hotel undergoes a refurbishment

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Brockencote refurbishment

Eden Hotel Collection, the group of award-winning luxury country house hotels and restaurants privately owned by Sir Peter Rigby, has given Brockencote Hall Hotel, a Victorian country estate in Worcestershire, a much needed facelift.

The hotel, which was sold to the Eden Hotel Collection in August 2011, was becoming tired and dated but the combined vision and skills of the Eden team and award-winning interior designers Nicholas Hollinshead has breathed new life into Brockencote Hall.

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The main house refurbishment, including all public areas has been scheduled for completion by the end of January with the bedrooms, pavilion and wing to be carried out over the Spring. The hotel will receive £1.5 million of investment including the addition of four new bedrooms taking the hotel from 17 to 21 rooms.

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Interior designers Nicholas Hollinshead, who also transformed Eden Hotel Collection’s Arden Hotel in Stratford back in 2010, have created a distinctive style throughout the hotel to combine the traditional with the contemporary. The colour theme is gentle mauves, purples and greys which beautifully compliment the French architecture and original features including the Victorian flagstone floor tiles and high archways.

Managing Director Mark Chambers commented,

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‘Brockencote has been taken back to her former glory. The architecture of the building is simply exquisite and we are delighted to have been able to restore the interior to its original elegance and beauty. The refurbishment has been well thought out and not only looks stunning but will work well for the guest experience which is our main focus at Eden Hotel Collection.’

 

www.brockencotehall.com

 

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A weekend away at the impressive Hotel du Vin, Cambridge

by Paul & Julie Larner

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More than four million people visit the historic city of Cambridge every year. Paul and Julie Larner took two wheels to find out why so many people love this charming place

Ask anyone what they know about Cambridge and you can bet your bottom dollar they will reply: the university and bicycles. The city is proud to have the highest levels of cycling in the UK and wherever you are, at whatever time of day, you will see people of all ages on their bikes. And because everything is geared up for cyclists, it is a convenient way to see all the sights this breathtaking little city has to offer.

So, when we were invited to stay at Hotel du Vin and enjoy a sightseeing tour with Cambridge Bike Tours, we snapped up the offer.

Hotel du Vin has established a reputation for being located in interesting buildings. In Birmingham, it occupies the former Eye Hospital; in Edinburgh, it is a former asylum; and the former Tyne Tees Shipping Company headquarters is now the Newcastle upon Tyne hotel.

In Cambridge, it is housed in a former university-owned building and parts date back to medieval times. Situated in Trumpington Street, close to the magnificent Fitzwilliam Museum, it is a little gem with just 41 rooms. When we arrived, we were greeted by the warm and welcoming reception staff and loved the luxury of having our car valet parked. When you are in Cambridge, you don’t need a car.

All the rooms and suites are named after fine wines, such as WolfBlass and Huia and each is   beautifully appointed. Ours was modern, stylish and comfortable, with underfloor heating.

All rooms are equipped with a coffee making machine, tea making facilities, fresh milk and hot chocolate for two.

The bathroom was also very impressive, with double ended bath, walk-in shower and the fabulous complimentary toiletries that you can take with you at the end of your stay. Divine! After we’d settled in we decided to take a stroll and explore the city.

What a jewel Cambridge is. Magnificent architecture, gorgeous colleges, winding cobbled streets, punters gently sailing visitors down the river Cam, afternoon cream teas and homemade ice cream at every corner making this a quintessentially English experience.

Shoppers are also well catered for, with plenty of interesting independent shops sitting comfortably alongside regular High Street names. Naturally, there are exquisite book stores. After wandering the city centre for a few hours, we returned to our city centre base to get ready for dinner.

Pre-dinner drinks were enjoyed in the cellar bar. Romantically illuminated by candlelight, with plenty of rustic sofas to encourage you to unwind. The bar has a relaxed ambience and sets the mood perfectly for a good evening.

While a great location for couples, the hotel caters perfectly for parties, too, with private dining rooms and an impressive library all of which have been decorated with murals by the highly regarded artist, Gary Myatt.

Dinner was taken in the Bistro. Informal, yet inviting and candlelit, the menu is bursting with the finest food Cambridgeshire has to offer, from Colchester oysters to meat, game and fish from River Farm Smokery in Bottisham.

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Head chef Jonathan Dean and sous chef Damien Plum offer classic dishes and each one is of extraordinarily good quality. Our parfait maison with red onion jam and toasted brioche was a magnificent starter, while the perfectly pink rack of lamb with Dauphinoise potatoes was mouth-watering.

As cheese lovers, we were excited by the cheese course and enjoyed an array of strong blues and gooey Camembert’s, accompanied by a glass of port – although we were surprised that a hotel of this calibre did not have a 20-year-old vintage on its menu. It was a truly satisfying end to a fabulous meal.

And still we had the cycle tour to look forward to.

The following morning, after a hearty breakfast of Eggs Benedict and Smoked Kippers with Horseradish Mustard and Poached Eggs, we were ready for the second part of our trip.

We had a 10.30am rendezvous with guide Anthony Dean. We met him at nearby green and walked to his house to fetch the bicycles (antique ones were on offer, too, but we declined due to the fear of little suspension after all the wonderful food we had enjoyed at the Hotel du Vin!).

And then we were off on an inspiring two and half hour trip with this sixth generation Cambridge tour guide.

We toured the colleges in awe, admiring the imposing architecture, manicured lawns and took in the history of the place. Anthony was a great guide as he took us around Midsummer Common, Jesus Green, Round Church Trinity Great Gate, Cambridge University Real Tennis Club, The Backs, Senate House and Kings Parade.

The biking was easy and we would really recommend this as a way of discovering the secrets of Cambridge.

Cambridge is a wonderful place to visit and the Hotel Du Vin is a fine quality hotel with a character and ambience of its own. We can highly recommend this as a weekend away; we thoroughly enjoyed our stay at the Hotel du Vin and would encourage all tourists to experience the cycle tour.

 

 

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Pure luxury at the stylish Ellenborough Park Hotel, Cheltenham

 

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Stylish Ellenborough Park is pure luxury

by Karen Jones

Karen Jones finds the fully refurbished Ellenborough Park in Cheltenham is an utter delight

It dates from the 1500s, but the newly restored Ellenborough Park in Cheltenham places it firmly in the 21st century.

The stunning hotel, which overlooks the celebrated racecourse, has a fascinating history. The former home of the Earl of Ellenborough, Governor General of India, in the 19th century, it has also been a private school for girls and, latterly, a hotel.

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Bought by the new owners in 2008, it has been lavished with millions of pounds and is now lovingly restored to a high standard to welcome a new generation of guests.

It is undoubtedly luxurious. It offers fine dining, beautiful rooms, country sports and spa facilities in a very relaxed country setting. Less than two hours from London and an hour or so away from Birmingham, this magnificent English country hotel is perfect for that weekend away or mid week break.

A long, meandering drive leads you to the resplendent Cotswold honey-coloured façade and your car is promptly met by a member of the Ellenborough team. Details such as this make you feel welcome from the moment you arrive.

Personal service is key to Ellenborough Park. There are just 62 bedrooms and suites, including a sumptuous open plan and one split-level suite, which means it is small enough to feel intimate.

As you stroll around the grounds, you cannot help but be impressed by this very beautiful building that has been so sympathetically restored, but inside is just as spectacular.

The interior décor has been designed by Nina Campbell, one of the world’s most renowned interior designers, and is a wonderful combination of quintessentially English with a lovely modern twist. The luxurious furnishings are carefully selected to be both comfortable, yet glamorous in this stately setting. The hotel also features an Indian themed spa, which has taken its inspiration from the travels of its previous owner.

The Spa at Ellenborough Park provides a welcome retreat for hotel guests. If we felt as if we’d left our cares behind as we reached the long driveway to the hotel, we were a million miles away from the hustle and bustle of the outside world when we reached the spa. It was a lovely little haven for unwinding, with its hydrotherapy pool, fitness suite and an outdoor swimming pool.

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If you want to enjoy the grounds and a more strenuous walk, you can borrow a pair of Hunter wellingtons from the hotel, which keeps a selection, along with Dubarry walking boots and socks. There is no need to bring a cumbersome wardrobe with you.

All the walking and relaxing builds up an appetite and we dined in the beautiful Beaufort Dining Room, with its stunning stained glass windows and charming, medieval feel.

It is here, in this cosy dining room, that the superb à la carte menu, with local ingredients where possible, is served.

Overseen by head chef David Kelman, it is a menu for discerning diners who love fine foods. Starters include sublime Uig Lodge smoked salmon with capers, gherkins, shallots, parsley mayonnaise and a soft boiled quail’s egg; creamed English goat’s curd with apple, celery and shallot salad and caramelised hazelnuts; and home smoked duck breast with spice crumbed foie gras and apple and plum purée.

Each dish was beautifully presented and we took time to savour the wonderful combination of flavours. David is an exceptional talent who leads a team of dedicated chefs who really care about the food they serve.

The starters gave us a wonderful taste of what was to come. We were not disappointed.

Main courses included Chateaubriand of Hereford Cross beef with roast chateau potatoes, seasonal vegetables, béarnaise sauce and a red wine jus; whole grilled Lemon Sole off the bone with vegetables and caper, herb and shallot butter; roast rump of spring lamb with broad beans, buttered leeks and Jersey Royal new potatoes.

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But if we had to recommend one dish it would be the wonderful 62 degree cooked loin of Old Spot pork with braised cheek and Savoy cabbage, a sage and onion bon bon and lentils and greengage. Stunning.

Our meal was accompanied by some beautiful wines, chosen by sommelier Tobias Brauweiler. The cellar contains more than 500 varieties, ranging from the reasonably priced to the sublime and the rare.

Cheese lovers can also expect an unparalleled selection after dinner. A total of 14 varieties included soft Cotswold White and Bosworth Ash, Gubbeen smoked and sticky Cornish Blue.

After dinner, guests are invited to retire to the Great Hall where they can take coffee and enjoy a late night game of Scrabble, Trivial Pursuit or any other of the many games available from the hotel.

These are rarefied surroundings to enjoy a board game, but it seemed entirely right. And it was a lovely, gentle way to end our perfect evening.

This was a superb experience and one that we would highly recommend.

Ellenborough Park, Southam Road, Cheltenham, Gloucestershire GL52 3NH info@ellenboroughpark.com

www.ellenboroughpark.com Tel: 01242 807 656

 

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